Stir-fried chicken with soy sauce, ginger and garlic

  • Serves 4

This Asian-inspired dish brings a delicious taste of the Orient into the heart of your home - why not try sprinkling some crushed peanuts on top?

Stir-fried chicken


  • Step 1

    Cut chicken into thin strips and tenderise a little with a mallet or the blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

  • Step 2

    Heat oil and fry the garlic and ginger until light brown and add chicken. Stir for 2 minutes and add soy sauce and black pepper.

  • Step 3

    Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken. Then add water and stir well for 2 minutes.

  • Step 4

    Serve immediately.