Stir-fried chicken with soy sauce, ginger and garlic
- Serves 4
This Asian-inspired dish brings a delicious taste of the Orient into the heart of your home - why not try sprinkling some crushed peanuts on top?
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Method
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Step 1
Cut chicken into thin strips and tenderise a little with a mallet or the blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.
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Step 2
Heat oil and fry the garlic and ginger until light brown and add chicken. Stir for 2 minutes and add soy sauce and black pepper.
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Step 3
Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken. Then add water and stir well for 2 minutes.
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Step 4
Serve immediately.
