Stir-fried chicken with soy sauce, ginger and garlic

Name: Stir-fried chicken with soy sauce, ginger and garlic
Ingredients: 250g; 2 tsp; 2 tbsp; 2 cloves, finely sliced; 2.5cm piece, very finely sliced; 2 tbsp; a pinch; 2 tbsp

Serves 4

This Asian-inspired dish brings a delicious taste of the Orient into the heart of your home - why not try sprinkling some crushed peanuts on top?

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Method

Step 1

Cut chicken into thin strips and tenderise a little with a mallet or the blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.
Step 2

Heat oil and fry the garlic and ginger until light brown and add chicken. Stir for 2 minutes and add soy sauce and black pepper.
Step 3

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken. Then add water and stir well for 2 minutes.
Step 4

Serve immediately.

Method

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