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Spicy nacho wedges

  • Serves 4-6

This punchy dish is perfect for a summer's day - think al fresco dining and a Mexican-style tequila beer!

Spicy nachos

Recipe courtesy of www.greenvalefarmfresh.co.uk

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Method

  • Step 1

    Preheat the oven to 220°C/400°F/Gas Mark 6.

  • Step 2

    Scrub the potato skins then cut each potato lengthwise into 8 wedges and place in a large roasting tin.

  • Step 3

    Toss with the oil and bake for 20 minutes.

  • Step 4

    Mix together all the spices, herbs, sugar, salt and pepper. Remove the potatoes from the oven and scatter over the spice mix, toss to coat the potatoes.

  • Step 5

    Bake for a further 15-20 minutes or until the potatoes are golden and crisp on the outside and tender in the middle.

  • Step 6

    Transfer the potatoes to a large heatproof dish, then spoon over the salsa. Scatter over the cheese and chillies, then pop under a hot grill until the cheese has melted. Serve hot.

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