In a bid to combat food waste and get the nation cooking with this delicious squash, we’ve come up with some things you can do with your pumpkin decoration to save it going into landfill.
The trick with cooking pumpkin flesh is to treat it just like a butternut squash.
Slightly sweet in flavour, pumpkin is ideal for soups, roasts, or even salads. Just like butternut squash, it works great when paired with spices and sour flavours.
Try our recipe for a tasty spiced roast pumpkin salad with puy lentils, broad beans, spinach and goat’s cheese!