Smoked salmon, sundried tomato and walnut rolls
Wow your dinner party guests with these moreish appetisers

Method
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Step 1
Roughly chop the California walnuts and toast them in a drying frying pan until lightly browned making sure to stir to prevent them catching, around 1 – 2 mins. Set aside to cool.
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Step 2
Finely chop the tomatoes and most of the dill, reserving a few sprigs for garnish.
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Step 3
In a large bowl mix the goats’ cheese with the dill, tomatoes and walnuts (reserving a few walnuts for garnish) and season to taste with salt and pepper.
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Step 4
Place the salmon slices onto a clean work surface and split the goats’ cheese mixture between them.
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Step 5
Roll up the salmon slices and slice each in half vertically, then tie together each roll with a chive.
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Step 6
Mix the vinegar, sugar, and oil and season with salt and pepper to taste, then dress the salad leaves.
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Step 7
Serve the salmon rolls with the salad – garnish with peppercorns, and the reserved walnuts and dill.