Smoked salmon, sundried tomato and walnut rolls

Wow your dinner party guests with these moreish appetisers

Smoked salmon


  • Step 1

    Roughly chop the California walnuts and toast them in a drying frying pan until lightly browned making sure to stir to prevent them catching, around 1 – 2 mins. Set aside to cool.

  • Step 2

    Finely chop the tomatoes and most of the dill, reserving a few sprigs for garnish.

  • Step 3

    In a large bowl mix the goats’ cheese with the dill, tomatoes and walnuts (reserving a few walnuts for garnish) and season to taste with salt and pepper.

  • Step 4

    Place the salmon slices onto a clean work surface and split the goats’ cheese mixture between them.

  • Step 5

    Roll up the salmon slices and slice each in half vertically, then tie together each roll with a chive.

  • Step 6

    Mix the vinegar, sugar, and oil and season with salt and pepper to taste, then dress the salad leaves.

  • Step 7

    Serve the salmon rolls with the salad – garnish with peppercorns, and the reserved walnuts and dill.