Smoked salmon, sundried tomato and walnut rolls

Method

• Step 1

  Roughly chop the California walnuts and toast them in a drying frying pan until lightly browned making sure to stir to prevent them catching, around 1 – 2 mins. Set aside to cool.

• Step 2

  Finely chop the tomatoes and most of the dill, reserving a few sprigs for garnish.

• Step 3

  In a large bowl mix the goats’ cheese with the dill, tomatoes and walnuts (reserving a few walnuts for garnish) and season to taste with salt and pepper.

• Step 4

  Place the salmon slices onto a clean work surface and split the goats’ cheese mixture between them.

• Step 5

  Roll up the salmon slices and slice each in half vertically, then tie together each roll with a chive.

• Step 6

  Mix the vinegar, sugar, and oil and season with salt and pepper to taste, then dress the salad leaves.

• Step 7

  Serve the salmon rolls with the salad – garnish with peppercorns, and the reserved walnuts and dill.