Smashed avo and cherry tomatoes on sourdough
A vegan-friendly brunch with a cheeky kick in the garnish!
Published:
Recipe courtesy of Geeta’s Mumbai Mango & Lime
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Method
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Step 1
Peel and deseed the avocado and smash roughly.
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Step 2
Toast slice of sourdough bread and butter on one side.
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Step 3
Spread a generous dollop of smashed avocado on top of the bread (add salt and black pepper to taste).
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Step 4
Place sliced cherry tomatoes on top.
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Step 5
Drizzle Geeta’s Mumbai Mango & Lime on top and garnish with some sliced red onions.