Smashed avo and cherry tomatoes on sourdough
A vegan-friendly brunch with a cheeky kick in the garnish!
Published:
Recipe courtesy of Geeta’s Mumbai Mango & Lime
Method
-
Step 1
Peel and deseed the avocado and smash roughly.
-
Step 2
Toast slice of sourdough bread and butter on one side.
-
Step 3
Spread a generous dollop of smashed avocado on top of the bread (add salt and black pepper to taste).
-
Step 4
Place sliced cherry tomatoes on top.
-
Step 5
Drizzle Geeta’s Mumbai Mango & Lime on top and garnish with some sliced red onions.