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Preheat the oven to 190?C/375?F/Gas Mark 5. With the flat side of a knife, squash the garlic cloves to release their flavour.
Place the aubergines and the onions in a roasting tray in a single layer. Scatter over the garlic and the thyme.
Drizzle over with the oil and season with salt and pepper. Make sure that all the aubergines are coated with oil.
Roast in the middle of the oven for about 20-30 minutes until the aubergines are starting to brown around the edges.
Once ready, transfer to a large serving dish, removing the garlic cloves.
Just before serving scatter over the Dolcelatte® and garnish with parsley. Serve at room temperature with salad and fresh bread.