Prawn and avocado cocktail in little gem cups

Name: Prawn and avocado cocktail in little gem cups
Ingredients: 2 rashers, rind removed; 1 tbsp; 1, stoned and peeled; 1/4, thinly sliced; 1 tbsp; 1-2 tbsp, chopped; 1 tbsp; 200g, cooked and peeled, thawed if frozen; 8, washed

These refreshing lettuce cups make great party food and taste sublime so crack out your apron and head to the kitchen

This competition is now closed

For more delicious prawn recipes, log onto www.seafish.co.uk

Method

Step 1

Finely chop the bacon. Heat the oil in a frying pan and cook the bacon over a high heat for about 5 minutes, stirring occasionally, until very crisp. Drain on kitchen paper and set aside.
Step 2

Dice the avocado and place in a bowl. Stir in the red onion, chilli sauce, coriander, lemon juice, pepper and prawns.
Step 3

Arrange the lettuce leaves on a plate and divide the prawn mixture between the leaves piling high. Scatter over crispy bacon.