Potato, cauliflower and cumin soup
- Serves 4
This healthy soup is a warming addition to any winter meal, and a great way to sneak some veggies into your kids' dinner!
Method
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Step 1
Heat the butter in a pan then add the onion, leek and cauliflower.
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Step 2
Sprinkle lightly with cumin, cover with a lid and cook gently for 10 minutes before adding the potatoes. Cook for a further five minutes.
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Step 3
Add the milk and the stock. Bring to the boil and simmer gently until potatoes are tender.
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Step 4
Blitz the soup in a blender until smooth, re-heat gently and season to taste before serving.