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  • 1 block of Genius Gluten Free Puff Pastry
  • 400g Gluten free sausages
  • 1tbsp Parsley finely chopped
  • 1tsp Fresh sage finely chopped
  • Salt and pepper
  • 1 Egg beaten


  • STEP 1

    Roll the pastry out to a rectangle approx. 45x30cm

  • STEP 2

    Take the sausage meat out of the skins and mix in a bowl with herbs and seasoning. You can alter the flavours here to suit yourself, try chill flakes, or perhaps fennel seeds, or just keep them plain with a good bit of black pepper and a grating of nutmeg.

  • STEP 3

    Spread the sausage meat over the pastry in a thin layer leaving a border around the edges.

  • STEP 4

    Brush all edges with a little beaten egg.

  • STEP 5

    Starting at both short ends begin to roll the pastry both ends toward the middle, brushing the pastry with egg wash as you go.

  • STEP 6

    Once the pastry has met in the middle, use a very sharp knife to cut the roll into approx. 12 even slices. Place these onto a non stick baking sheet, brush with a little beaten egg and bake for 15 minutes until the pastry is golden.

  • STEP 7

    Cool a little before eating.