Posh sausage rolls

These gluten free posh sausage rolls are perfect as party food or simply as a weekend treat!

Mini Sausage Rolls

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  • Genius Gluten Free Puff Pastry 1 block
  • Gluten free sausages 400g
  • Parsley 1 tbsp, finely chopped
  • Fresh sage 1 tsp, finely chopped
  • Salt and pepper
  • 1 egg beaten


  • Step 1

    Roll the pastry out to a rectangle approx. 45x30cm

  • Step 2

    Take the sausage meat out of the skins and mix in a bowl with herbs and seasoning. You can alter the flavours here to suit yourself, try chill flakes, or perhaps fennel seeds, or just keep them plain with a good bit of black pepper and a grating of nutmeg.

  • Step 3

    Spread the sausage meat over the pastry in a thin layer leaving a border around the edges.

  • Step 4

    Brush all edges with a little beaten egg.

  • Step 5

    Starting at both short ends begin to roll the pastry both ends toward the middle, brushing the pastry with egg wash as you go.

  • Step 6

    Once the pastry has met in the middle, use a very sharp knife to cut the roll into approx. 12 even slices. Place these onto a non stick baking sheet, brush with a little beaten egg and bake for 15 minutes until the pastry is golden.

  • Step 7

    Cool a little before eating.