Pea and bean bruschetta

Bean Brushetta

Recipe courtesy of Flour Advisory Bureau



  • Step 1

    Preheat the oven on the lowest setting.

  • Step 2

    Slice the ciabatta diagonally into 12, brush both sides with the oil and griddle or grill until toasted and golden.  Keep warm in a low oven.

  • Step 3

    Meanwhile, boil the peas and beans for 3 minutes, drain. Place half in a food processor with the mint, garlic, cream cheese and seasoning. Mix to give a coarse paste.

  • Step 4

    Spread the pea paste over the toasts and top with the remaining pea and bean mix.

  • Step 5

    Scatter with extra mint leaves, chilli and Parmesan then drizzle over balsamic glaze to serve.