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Patatas Bravas with shallots and chorizo

  • Serves 4

This Spanish tapas dish is a carby delight and will certainly have you coming back for seconds!

patatas bravas with chorizo

Recipe courtesy of www.ukshallot.com

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Method

  • Step 1

    Preheat the oven 200ºC/400ºF/Gas Mark 6.

  • Step 2

    Place the shallots, new potatoes and chorizo onto a roasting tray or in an ovenproof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated.

  • Step 3

    Cook for about 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley.

  • Step 4

    Heat the tomato and chilli sauce.

  • Step 5

    Serve the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip into them.

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