Patatas Bravas with shallots and chorizo

  • Serves 4

This Spanish tapas dish is a carby delight and will certainly have you coming back for seconds!

patatas bravas with chorizo

Recipe courtesy of



  • Shallots 20, peeled
  • New potatoes 750g, washed and halved
  • Chorizo 100g
  • Olive oil 1 tbsp
  • Garlic 1 clove, crushed
  • Smoked paprika 1-2 tsp
  • Parsley 1 tbsp, finely chopped
  • Ready-made tomato and chilli sauce 350g tub
  • Greek yogurt to serve


  • Step 1

    Preheat the oven 200ºC/400ºF/Gas Mark 6.

  • Step 2

    Place the shallots, new potatoes and chorizo onto a roasting tray or in an ovenproof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated.

  • Step 3

    Cook for about 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley.

  • Step 4

    Heat the tomato and chilli sauce.

  • Step 5

    Serve the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip into them.