Patatas Bravas with shallots and chorizo

This Spanish tapas dish is a carby delight and will certainly have you coming back for seconds!

patatas bravas with chorizo
  • Serves 4

Recipe courtesy of


  • 20 Shallots peeled
  • 750g New potatoes washed and halved
  • 100g Chorizo
  • 1tbsp Olive oil
  • 1 clove of garlic crushed
  • 1-2tsp Smoked paprika
  • 1tbsp Parsley finely chopped
  • 350g tub of ready-made tomato and chili sauce
  • Greek yogurt to serve


  • STEP 1

    Preheat the oven 200ºC/400ºF/Gas Mark 6.

  • STEP 2

    Place the shallots, new potatoes and chorizo onto a roasting tray or in an ovenproof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated.

  • STEP 3

    Cook for about 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley.

  • STEP 4

    Heat the tomato and chilli sauce.

  • STEP 5

    Serve the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip into them.


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