Oven-steamed mussels

  • Serves 2

This seafood dish makes a delicious entree for both families and guests. Fancy it? Check out the recipe below

Steamed mussels

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  • Step 1

    Preheat the oven to 200˚C/400˚F/Gas Mark 6. Clean and debeard the mussels. Tap any open ones and discard any that do not close. Lay out the squares of foil, shiny side up.

  • Step 2

    Mix together the mussels and all the vegetables, along with the chilli, garlic and ginger in a large bowl. Divide the mixture into 2, put in the centre of each square and pull up the edges to begin to form a parcel.

  • Step 3

    Pour over the sake and soy sauce and dot with the butter. Scrunch up the foil edges to form a tightly closed parcel. Put on 2 baking sheets and cook in the oven for 15 minutes or until the mussel shells have opened. Tip into bowls to serve.