Mini croque monsieurs with mustard and green tomato chutney

Ooh la la! Try these mini croque monsieurs for an upscale version of a Gallic classic

Croque Monseur


  • Gruyère 150g, grated
  • Crème fraîche 200ml
  • Tracklements Smooth Dijon Mustard 1 tsp
  • Sea salt and freshly ground black pepper
  • Tracklements Green Tomato Chutney 5 tbsp
  • Thick slices of bread 10, (any good bread will do, but we do recommend white)
  • Wiltshire ham 5 slices
  • Butter knob


  • Step 1

    Pre-heat the oven to 190°C/170°C fan/gas mark 5

  • Step 2

    Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season

  • Step 3

    Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture

  • Step 4

    Lay over each a slice of ham and another slice of bread

  • Step 5

    Spread softened butter over one side of the sandwich

  • Step 6

    Place on a baking sheet, butter-side down

  • Step 7

    Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère

  • Step 8

    Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away