Mini croque monsieurs with mustard and green tomato chutney
Ooh la la! Try these mini croque monsieurs for an upscale version of a Gallic classic
Published:
Ingredients
- Gruyère 150g, grated
- Crème fraîche 200ml
- Tracklements Smooth Dijon Mustard 1 tsp
- Sea salt and freshly ground black pepper
- Tracklements Green Tomato Chutney 5 tbsp
- Thick slices of bread 10, (any good bread will do, but we do recommend white)
- Wiltshire ham 5 slices
- Butter knob
Method
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Step 1
Pre-heat the oven to 190°C/170°C fan/gas mark 5
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Step 2
Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season
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Step 3
Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture
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Step 4
Lay over each a slice of ham and another slice of bread
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Step 5
Spread softened butter over one side of the sandwich
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Step 6
Place on a baking sheet, butter-side down
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Step 7
Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère
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Step 8
Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away