Manchego, parmesan and pink lady® apple croqueta with smoked paprika dip

Name: Manchego, parmesan and pink lady® apple croqueta with smoked paprika dip
Ingredients: 2, large; 60g, grated; 30g, grated; 3, grated and drained; 2 pinches; 10 tbsp; 2, whisked; 100g; 10 tbsp; 2 tbsp; 1 tsp; 1

Finger food is the best isn't it? These pink lady croqueta wont disappoint

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Published: January 24, 2020 at 11:41 am

Recipe courtesy of Pink Lady

Method

Step 1

Cook the potatoes in a microwave or oven until cooked through. Scrape out the potatoes and mash.
Step 2

Combine the manchego cheese, parmesan, Pink Lady® apples and salt to the potatoes.
Step 3

Make 16 balls out of the mixture.
Step 4

Roll the balls in the plain flour then dip balls in the whisked eggs and then finish them by rolling them in the breadcrumbs.
Step 5

Heat a deep pan with enough oil to cover the croquetas. Add the croquetas to the hot oil and fry on a medium heat until golden brown and warmed on the inside.
Step 6

Drain on kitchen roll and serve immediately with the smoke paprika dip.
Step 7

Combine all the ingredients for the dip and enjoy with your croqueta.

Method

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