Manchego, parmesan and pink lady® apple croqueta with smoked paprika dip
Finger food is the best isn't it? These pink lady croqueta wont disappoint
Published:
Recipe courtesy of Pink Lady
Method
-
Step 1
Cook the potatoes in a microwave or oven until cooked through. Scrape out the potatoes and mash.
-
Step 2
Combine the manchego cheese, parmesan, Pink Lady® apples and salt to the potatoes.
-
Step 3
Make 16 balls out of the mixture.
-
Step 4
Roll the balls in the plain flour then dip balls in the whisked eggs and then finish them by rolling them in the breadcrumbs.
-
Step 5
Heat a deep pan with enough oil to cover the croquetas. Add the croquetas to the hot oil and fry on a medium heat until golden brown and warmed on the inside.
-
Step 6
Drain on kitchen roll and serve immediately with the smoke paprika dip.
-
Step 7
Combine all the ingredients for the dip and enjoy with your croqueta.
