Jumbo tiger prawn cocktail
This quick and easy prawn cocktail is sure to
Published:
Recipe courtesy of Young’s
Method
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Step 1
To make the pickled cucumber – put the white wine, vinegar, water and sugar in a pan and bring to a simmer over a medium heat whilst stirring. Simmer for 1 minute and pour over the cucumbers. Season and leave.
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Step 2
To make the mayonnaise – put the egg yolks, mustard and white wine vinegar into a bowl and whisk together for 1 minute. Slowly add the oil drop by drop, then in a steady stream, whisking constantly until the mixture is emulsified and thick. Season to taste.
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Step 3
To make the Marie Rose Sauce – mix all the ingredients together.
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Step 4
To construct the Prawn Cocktails – layer the lettuce, sauce, pickled cucumbers and prawns in serving dishes. Top with the chopped toasted soy beans and serve with slices of toasted baguette.
