Ham and stilton tartlets
Recipe and image courtesy of Waitrose and Partners

Advertisement
Method
-
Step 1
Preheat the oven to 190ºC, gas mark 5. On a lightly floured surface, roll out the pastry thinly then, using an 8cm cutter, stamp out rounds and use to line a 12-hole fairy cake or bun tin.
-
Step 2
In a bowl, beat together the mascarpone, eggs and chives, then stir in the ham and Stilton. Divide among the pastry cases and bake for 20-25 minutes until set and golden brown.
Cook’s tip
Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through.