Starters

Jazz apple and red onion chutney
Make this easy chutney with sweet Jazz apples and tasty red onion. Recipe and image courtesy of Jazz Apples, jazzapple.com

Christmas soup
Make this hearty and nutritious soup by combining seasonal vegetables with tangy Stilton. To make ahead, make the soup to the end of step 3. Cool and freeze. When ready to use, defrost the soup and reheat gently until piping hot. Recipe and image courtesy of Borderfields, borderfields.co.uk

Easy blini
Whip up fluffy blinis and top with crème fraîche and delicate smoked salmon for a simple and elegant canapé. To make ahead: Store without toppings in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat before serving. Recipe and image from Bon App! by Isabelle Dunn (£30, Smith Street Books). Photography by Alan Benson
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Mango and relish tuna rice stacks
Serve tuna and mango on a bed of rice for a satisfying dish that's rich in healthy fats and is gluten and dairy-free. Recipe and image courtesy of Vadasz Pickles & Ferments, @vadaszdeli

Smoked trout paté
Serve our creamy smoked trout paté on crackers for a super easy and delicious Christmas canapé. Recipe and image extracted from The Batch Lady Saves Christmas by Suzanne Mulholland (£25, Ebury Press). Photography: Andrew Hayes-Watkins

Roasted parsnip & carrot soup with kale crisps
Try our delicious parsnip and carrot soup recipe – it's comforting and packed with nutrients! Recipe and image courtesy of Waitrose, waitrose.com

Dauphinoise potato surprise
Luxuriously creamy potatoes baked until golden. Recipe and image from Bon App! by Isabelle Dunn (£30, Smith Street Books). Photography by Alan Benson

Duchess potatoes
Elegant, golden bites of fluffy perfection. Recipe and image from Bon App! by Isabelle Dunn (£30, Smith Street Books). Photography by Alan Benson.

Cheesy croquettes with hot honey, garlic & chilli dipping sauce
Crispy, cheesy bites with a fiery-sweet kick. Recipe and image courtesy of Nanna Tate, nannatate.com

Red lentil, chilli and tomato soup
Make this hearty and heathy soup this autumn and winter. Recipe and image from Easy 10 by Amy Sheppard (£22, Quadrille). Photography by Dan Jones

Pizza pumpkins
These pizza pumpkins are a crowd-pleasing treat for Halloween!

Mummy sausage rolls
These mummy sausage rolls are a fun Halloween snack that the whole family will enjoy

Pumpkin and red lentil soup
Try this simple pumpkin and red lentil soup recipe for a satisfying, healthy dish that’s ready in no time.

New potato, roasted red pepper and feta Cornish pasties
Try our Greek twist on the traditional Cornish pasty for a fun summer lunch.

Dr Lucy Williamson’s homemade ferment (sauerkraut)
This homemade sauerkraut recipe is packed with gut-friendly prebiotics and probiotics

Roasted tomatoes with whipped feta & kefir
Showcase sweet cherry tomatoes in an indulgent feta and kefir yoghurt dip for a fresh and gut-friendly treat.

Mushroom galette with caramelised onion marmalade
Perfect for vegetarians, this mushroom galette with caramelised onion marmalade makes a delicious mid-week meal.

Smashed cucumber Caesar
Light and flavoursome, this smashed cucumber Caesar salad will become your mid-week favourite in no time.

Grilled radicchio with caper and anchovy sauce
This grilled radicchio with caper and anchovy sauce recipe makes a light weeknight dinner

Watercress panzanella salad
Delicious and only ten minutes to cook, this gorgeous salad is the perfect summer dish.

Upside-down tomato and caper tarts
Whip up a quick and easy dinner with our recipe for upside-down tomato and caper tarts.

Spiced honey mustard sausage rolls
Transform picnic pastries from the usual to the unbelievable with some Tracklements spiced honey mustard.

Spinach, watermelon and grain salad
This spinach, watermelon and grain salad is the perfect light lunch, refreshing dinner or tasty side dish.

Mini prawn tacos with watercress pico de gallo
Who needs to go out when you can stay in and eat these tasty prawn tacos?
