Fresh Thai beef salad

Name: Fresh Thai beef salad
Ingredients: 2, 170g each; 200g, quartered; 1, deseeded and cut into chunks; 1, finely sliced; 1, chopped; 60g, roughly chopped; a small bunch; a small bunch; a small bunch; 2 tbsp; 1 tbsp; 1 tbsp; 1 tsp; 4, juiced; 1 tbsp; 2 tbsp; 1 tbsp; 2 tbsp; 1 tbsp, grated; 2 cloves, grated; 1, white part only, crushed with the back of a knife and chopped

This fresh and meaty starter will have your guests clamouring for more

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Published: January 24, 2020 at 12:37 pm

Recipe courtesy of Miele

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Method

Step 1

Mix all the ingredients for the marinade, pour over the steaks and leave for at least 10 minutes.
Step 2

Preheat the oven on Full Grill, 2500C, for 8-10 minutes.
Step 3

Put the steaks on the grill tray and grill for 3 minutes on each side.
Step 4

Once the steaks are out of the oven, cover them with foil and let them rest for another 5 minutes.
Step 5

Mix all the ingredients for the salad with the dressing and arrange on a platter. Thinly slice the rested steak across the grain and add to the salad. Drizzle with remaining juices and gently toss to combine.

Method

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