Sign up to our newsletter
Preheat the oven to 180°C/350°F/Gas Mark 4.
Place the peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.
Place the peppers on to your corn cake and then place the goats cheese on top. Season with salt and pepper and another drizzle of olive oil.