Corn cakes with goat’s cheese and roasted peppers

Goat's cheese and pepper is a classic combination and, with the addition of healthy corn cakes, this delicious starter makes a great nutritious meal for veggies!

goat's cheese and roasted red pepper

Recipe courtesy of



  • Large red peppers 2, deseeded and cut into chunks
  • Large yellow peppers 2, deseeded and cut into chunks
  • Extra virgin olive oil 2 tbsp
  • Soft goat's cheese 200g
  • Salt and pepper
  • Kallo Corn Cakes 3


  • Step 1

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • Step 2

    Place the peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.

  • Step 3

    Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.

  • Step 4

    Place the peppers on to your corn cake and then place the goats cheese on top. Season with salt and pepper and another drizzle of olive oil.