Corn cakes with goat's cheese and roasted peppers

Goat's cheese and pepper is a classic combination and, with the addition of healthy corn cakes, this delicious starter makes a great nutritious meal for veggies!

goat's cheese and roasted red pepper

Recipe courtesy of


  • 2 Large red peppers deseeded and cut into chunks
  • 2 Large yellow peppers deseeded and cut into chunks
  • 2tbsp Extra virgin olive oil
  • 200g Soft goat's cheese
  • Salt and pepper
  • 3 Kallo Corn Cakes


  • STEP 1

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • STEP 2

    Place the peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.

  • STEP 3

    Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.

  • STEP 4

    Place the peppers on to your corn cake and then place the goats cheese on top. Season with salt and pepper and another drizzle of olive oil.


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