Advertisement

Corn cakes with goat’s cheese and roasted peppers

Goat's cheese and pepper is a classic combination and, with the addition of healthy corn cakes, this delicious starter makes a great nutritious meal for veggies!

goat's cheese and roasted red pepper

Recipe courtesy of www.kallo.com

Advertisement

Method

  • Step 1

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • Step 2

    Place the peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.

  • Step 3

    Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.

  • Step 4

    Place the peppers on to your corn cake and then place the goats cheese on top. Season with salt and pepper and another drizzle of olive oil.

Advertisement