Corn cakes with goat's cheese and roasted peppers
Ingredients
- 2 Large red peppers deseeded and cut into chunks
- 2 Large yellow peppers deseeded and cut into chunks
- 2tbsp Extra virgin olive oil
- 200g Soft goat's cheese
- Salt and pepper
- 3 Kallo Corn Cakes
Method
- STEP 1
Preheat the oven to 180°C/350°F/Gas Mark 4.
- STEP 2
Place the peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
- STEP 3
Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.
- STEP 4
Place the peppers on to your corn cake and then place the goats cheese on top. Season with salt and pepper and another drizzle of olive oil.
