Recipes
Keema Scotch eggs
Made using tasty lamb mince and aromatic curry paste, this easy recipe brings a new take on the classic Scotch egg. Recipe and image courtesy of Dairy Diary, dairydiary.co.uk.
Strawberry & raspberry ripple Eton mess pots
Bring a classic British dessert along to your next picnic with this easy Eton mess pot recipe. Recipe and image courtesy of Love Fresh Berries, lovefreshberries.co.uk
Mediterranean veg, houmous & pesto toasted sandwich
This tasty vegan sandwich is a guaranteed crowd-pleaser, with tender roasted vegetables, creamy houmous and nutty pesto. Recipe by Nourishing Amy for Jason’s Sourdough, jasonssourdough.co.uk
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Marmalade-glazed sausage rolls
Give this picnic classic a tangy twist by adding zesty marmalade. Recipe and image courtesy of La Vieja Fábrica, laviejafabrica.co.uk
What's new?
Spatchcock chicken with chimichurri and burnt citrus
Serve succulent chicken slathered in tasty chimichurri at your next BBQ. Recipe and image courtesy of Edenmoor, edenmoor.com
Mtsvadi with adjika (Georgian pork skewers)
Friends and family will love these tender pork skewers, cooked on the barbecue. Recipe and image courtesy of Asda, asda.com
Cobettes with sun-dried tomato chilli butter
These cobettes make the perfect barbecue side, slathered in a punchy sun-dried tomato and chilli butter and ready in under 30 minutes. Recipe and image courtesy
of Asda, asda.com
Walnut and sour cherry rocky road
Enjoy this wholesome, lower-sugar rocky road recipe, made with dark chocolate, walnuts, and tangy sour cherries. Recipe and image courtesy of California Walnuts, californiawalnuts.co.uk
Herby chicken burgers
These juicy chicken burgers are a healthier option and will be a hit with the whole family. Recipe and image courtesy of Honey & Co. Daily by Itamar Srulovich and Sarit Packer (£28, Quadrille). Photography: Patricia Niven
Desserts
Chocolate mini egg cake
With light and fluffy sponge, swirls of icing and a big handful of chocolate eggs, the whole family will love this chocolate mini egg cake. Recipe and image courtesy of Waitrose, waitrose.com
Hot cross brownies
Use up leftover hot cross buns for these wonderfully fudgy brownies – they're the perfect Easter dessert! Recipe and image courtesy of Waitrose, waitrose.com
Mini doughnut nests
Smother fluffy ring doughnuts in chocolate and decorate with sprinkles and milk chocolate eggs for this mouth-watering Easter treat. Recipe and image courtesy of Asda, asda.com
Mains
Halloumi and asparagus kebabs
Pair crispy halloumi with fresh asparagus for a BBQ staple that's ready in just 20 minutes. Recipe and image courtesy of Aldi, aldi.co.uk
Easy Korean beef bulgogi
Serve umami-rich marinated beef with rice for an easy midweek meal. Recipe and image courtesy of Tilda, tilda.com
Roasted salmon salad with herb dressing
Flaky salmon, fresh salad and a tasty herb dressing come together in this easy recipe. Recipe and image courtesy of Honey & Co. Daily by Itamar Srulovich and Sarit Packer (£28, Quadrille). Photography: Patricia Niven
Starters
Asparagus and pea spring minestone
This wholesome minestrone recipe is full of flavour and takes just 30 minutes to make. Recipe and image courtesy of Enjoy Asparagus, enjoyasparagus.com
Asparagus soup
This vegan asparagus soup recipe is packed with nutrients and flavour. Recipe and image courtesy of Romina Callwitz, romylondonuk.com
Winter salad with bacon-coated prunes
This salad is a delight for the senses! With sweet prunes paired with salty bacon and juicy fresh fruit, this easy starter is sure to wow guests. Recipe and image from The Magical Christmas Cookbook (£20, Murdoch Books), murdochbooks.co.uk
