Chicken and blackberry salad

Name: Chicken and blackberry salad
Ingredients: 2 slices, ripped into small chunks; 2 tsp; 1, shredded, cooked; 1 bag; 50g; 100g; 2 tsp; 1/2, zest only; 2 tsp; 3, leaves only; 2 tsp

Pick fresh blackberries to give this dish a luxurious feel

This competition is now closed

Published: January 24, 2020 at 10:29 am

Recipe courtesy of BerryWorld

Method

Step 1

Heat the oven to 200C/180C Fan. Put the bread onto an oven tray, drizzle with the oil and season well. Toast in the oven for 5 minutes until crisp.
Step 2

Combine all of the dressing ingredients and season.
Step 3

Put the chicken, watercress, feta and blackberries in a salad bowl or plate, add the croutons and drizzle with dressing. Toss well and serve.

Note: The flavour of walnut bread works well with blackberries but if you can’t find it then any bread will do.

Method

Tags