Cheese and red pepper palmiers
Great simple finger food, and easy to get on the table!
Recipe courtesy of Applewood
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Method
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Step 1
Pre-heat the oven to 200°C, 180°C fan, gas mark 6.
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Step 2
Roll the pastry out into a large rectangle on a lightly floured surface.
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Step 3
Scatter over the grated Applewood and the chopped peppers.
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Step 4
Roll up one edge of the pastry into the centre, then repeat with the opposite edge so they meet in the middle.
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Step 5
Cut into 20 even slices and place on a greased or lined baking tray.
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Step 6
Bake for 10-12 minutes until golden.
