Cheese and red pepper palmiers

Method

• Step 1

  Pre-heat the oven to 200°C, 180°C fan, gas mark 6.

• Step 2

  Roll the pastry out into a large rectangle on a lightly floured surface.

• Step 3

  Scatter over the grated Applewood and the chopped peppers.

• Step 4

  Roll up one edge of the pastry into the centre, then repeat with the opposite edge so they meet in the middle.

• Step 5

  Cut into 20 even slices and place on a greased or lined baking tray.

• Step 6

  Bake for 10-12 minutes until golden.