Carrot and cumin soup with ginger

This warming carrot and cumin soup with a fiery ginger hint is perfect for the coldest of winter days

Carrot and Cumin Soup

Recipe courtesy of Spice Drops



  • Step 1

    Heat the butter and gently cook the onions until they turn pink.

  • Step 2

    Add the carrots and sauté for 2 minutes, stirring.

  • Step 3

    Add the stock and cook for 25 minutes until the carrots are tender.

  • Step 4

    Blend the soup into a smooth texture. Add salt to taste.

  • Step 5

    Infuse 4 tsps. yogurt with Cumin Spice Drops® and Ginger Spice Drops®.

  • Step 6

    Pour the soup into a bowl and add in 1 tsp. of the infused yogurt into each bowl and stir through. Garnish with fresh coriander leaves and croutons.