Carrot and cumin soup with ginger
This warming carrot and cumin soup with a fiery ginger hint is perfect for the coldest of winter days
Published:
Recipe courtesy of Spice Drops
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Method
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Step 1
Heat the butter and gently cook the onions until they turn pink.
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Step 2
Add the carrots and sauté for 2 minutes, stirring.
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Step 3
Add the stock and cook for 25 minutes until the carrots are tender.
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Step 4
Blend the soup into a smooth texture. Add salt to taste.
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Step 5
Infuse 4 tsps. yogurt with Cumin Spice Drops® and Ginger Spice Drops®.
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Step 6
Pour the soup into a bowl and add in 1 tsp. of the infused yogurt into each bowl and stir through. Garnish with fresh coriander leaves and croutons.
