Camembert quesadillas

Method

• Step 1

  Make the salsa by mixing the tomatoes, oil and herbs in a bowl. Season to taste and set aside.

   

  Tip: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa.

• Step 2

  In a sauce pan sweat down the shallots and garlic.

• Step 3

  Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.

• Step 4

  Place the fajitas on the work surface and cover half of each with the bean mix.

• Step 5

  Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.

• Step 6

  Gently brush the outside of the fajitas with oil.

• Step 7

  In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.

• Step 8

  When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!