Camembert quesadillas

French meets Mexican for this cheesy treat - and it's a match made in heaven!

Camembert Quesedillas


  • Step 1

    Make the salsa by mixing the tomatoes, oil and herbs in a bowl. Season to taste and set aside.


    Tip: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa.

  • Step 2

    In a sauce pan sweat down the shallots and garlic.

  • Step 3

    Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.

  • Step 4

    Place the fajitas on the work surface and cover half of each with the bean mix.

  • Step 5

    Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.

  • Step 6

    Gently brush the outside of the fajitas with oil.

  • Step 7

    In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.

  • Step 8

    When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!

Recipe courtesy of Le Rustique / Alex Head at Social Pantry