Camembert quesadillas
French meets Mexican for this cheesy treat - and it's a match made in heaven!

Method
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Step 1
Make the salsa by mixing the tomatoes, oil and herbs in a bowl. Season to taste and set aside.
Tip: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa.
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Step 2
In a sauce pan sweat down the shallots and garlic.
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Step 3
Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.
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Step 4
Place the fajitas on the work surface and cover half of each with the bean mix.
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Step 5
Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.
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Step 6
Gently brush the outside of the fajitas with oil.
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Step 7
In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.
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Step 8
When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!
Recipe courtesy of Le Rustique / Alex Head at Social Pantry