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Bruschetta and Boursin with tomato and basil

Add an indulgent dollop of rich, creamy Boursin to take your bruschetta over the edge

Boursin Bruschetta

Recipe courtesy of Boursin

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Method

  • Step 1

    Cut the bread into slices and cover both sides with olive oil.

  • Step 2

    Grill the slices of bread for 5 minutes in the oven at 180 degrees.

  • Step 3

    Meanwhile, boil some water.

  • Step 4

    Cut a cross on the bottom of the tomato.

  • Step 5

    Boil the tomatoes for 1 minute and rinse them with cold water.

  • Step 6

    Remove the skin of the tomatoes.

  • Step 7

    Cut the tomatoes in half and remove the seeds. Cut the pulp into small cubes.

  • Step 8

    Put the pieces of tomato in a bowl and add some olive oil.

  • Step 9

    Chop the basil and garlic finely, chop the shallot very finely and mix with the tomatoes.

  • Step 10

    Flavour the tomato mixture with salt and pepper.

  • Step 11

    Divide the tomato mixture over the ciabatta slices.

  • Step 12

    Use 2 wet teaspoons to put 1 quenelle of Boursin on each bruschetta.

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