Boursin black pepper hotcakes

These delicious cheesy bites always go down well at dinnertime and they're oh so simple!


Ingredients

  • 175g Self-raising flour
  • 1tsp Bicarbonate of soda
  • A pinch of salt
  • 100ml Buttermilk
  • 200ml Skimmed milk
  • 1 Egg beaten
  • 50g Butter
  • 150g Boursin Black Pepper

Method

  • Step 1

    Break the Boursin cheese into small lumps and stir through the batter mixture.

  • Step 2

    Melt a little of the butter in a frying pan until hot and cooking the cakes in batches, drop tablespoons of the batter mixture into the pan well spaced apart. Cook for about 3 minutes on a medium heat, then flip over and cook for a further 3 minutes.

  • Step 3

    Transfer to a warm plate, keep warm and repeat with remaining butter and batter.

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