Recipe courtesy of www.boursin.co.uk
Boursin black pepper hotcakes
These delicious cheesy bites always go down well at dinnertime and they're oh so simple!
Ingredients
- 175g Self-raising flour
- 1tsp Bicarbonate of soda
- A pinch of salt
- 100ml Buttermilk
- 200ml Skimmed milk
- 1 Egg beaten
- 50g Butter
- 150g Boursin Black Pepper
Method
Step 1
Break the Boursin cheese into small lumps and stir through the batter mixture.
Step 2
Melt a little of the butter in a frying pan until hot and cooking the cakes in batches, drop tablespoons of the batter mixture into the pan well spaced apart. Cook for about 3 minutes on a medium heat, then flip over and cook for a further 3 minutes.
Step 3
Transfer to a warm plate, keep warm and repeat with remaining butter and batter.