Boursin baked mushrooms

Method

• Step 1

  Preheat the oven to 180 degrees.

• Step 2

  Grease a baking dish.

For the filling:

• Step 1

  Cut the pepper into cubes as small as possible.

• Step 2

  Cut the courgette lengthwise into 4 pieces and cut out the soft core, then cut into small cubes.

• Step 3

  Cut the rosemary leaves as finely as possible and mix with the vegetables.

• Step 4

  Fry the vegetables in olive oil in a frying pan for approximately 3 minutes.

• Step 5

  Flavour with pepper and salt.

• Step 6

  Place the mushroom with the stem end up on a baking dish.

• Step 7

  Fill the mushrooms with the filling and crumble Boursin on it.

• Step 8

  Place the mushrooms in the oven for 15 minutes until they are done and the Boursin is browned.