Boursin baked mushrooms
Quick and easy, light creamy bites. Courtesy of Boursin
Recipe courtesy of Boursin
Method
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Step 1
Preheat the oven to 180 degrees.
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Step 2
Grease a baking dish.
For the filling:
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Step 1
Cut the pepper into cubes as small as possible.
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Step 2
Cut the courgette lengthwise into 4 pieces and cut out the soft core, then cut into small cubes.
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Step 3
Cut the rosemary leaves as finely as possible and mix with the vegetables.
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Step 4
Fry the vegetables in olive oil in a frying pan for approximately 3 minutes.
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Step 5
Flavour with pepper and salt.
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Step 6
Place the mushroom with the stem end up on a baking dish.
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Step 7
Fill the mushrooms with the filling and crumble Boursin on it.
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Step 8
Place the mushrooms in the oven for 15 minutes until they are done and the Boursin is browned.
