Black olive and goat’s cheese tartlets
- Serves 5-6
These lovely Mediterranean-style tartlets are a perfect dinner party starter or an excellent main, with a hearty side salad of course
Recipe courtesy of www.fragata.co.uk
Ingredients
- Ready rolled puff pastry 375g
- 1 medium egg lightly beaten
- Crumbly goat's cheese 2 x 200g packs
- Fragata Black Pitted Olives handful, sliced
- Chopped parsley
Method
-
Step 1
Preheat oven to 200°C/400°F/Gas Mark 6
-
Step 2
Unwrap the puff pastry and using a 5cm cutter, cut out 20 rounds. Use a slightly smaller cutter to make a light dent in the pastry, creating a rim. Use a fork to make a few pricks in the centre of the pastry to stop it from rising.
-
Step 3
Place the pastry discs on a baking sheet and brush all over with the egg. Crumble the goat’s cheese in the centre of each tartlet and scatter the olives over the top.
-
Step 4
Cook for 15-20 minutes until pastry is puffed and golden brown. Sprinkle with the parsley and serve.