Avgolemoni – Greek chicken soup

Method

• Step 1

  Add the diced chicken breast and stock to a mug or bowl and microwave uncovered for 1 1⁄2 minutes (or until the chicken is cooked).

• Step 2

  In a separate mug add the lemon juice and cornflour and stir until fully combined, then pour the cornflour mixture into the mug with the cooked chicken and stock and stir.

• Step 3

  Using the mug that had the cornflour mixture in, crack an egg and whisk, then pour half the egg mixture into the soup and gently stir twice.

• Step 4

  Microwave uncovered for 30 seconds, and season.