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Home
Recipes
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Roast smashed baby potatoes with herbs and spices
Starters
Antipasto chelsea buns
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Boursin black pepper hotcakes
Serves 6
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Beetroot, goat’s cheese and hazelnut tart
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Butternut squash with Pilgrims Choice cheddar, tomato and red onion salsa
Serves 2
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Patatas Bravas with shallots and chorizo
Serves 4
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Roasted aubergines with Dolcelatte®
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Leek and watercress terrine
Serves 6
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Pancetta wrapped onion rings
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Chicken liver pâté with apple jelly
Serves 2
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Corn cakes with goat’s cheese and roasted peppers
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Cornish chilli crab
Serves 4
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Green olive and sun-dried tomato heart
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Posh sausage rolls
45 mins
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Blackberry and goat’s cheese tarts
Serves 2-4
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