Starters

A plate of tasty crab cakes and dip

Mini chilli crab cakes

quail egg arancini

Quail egg arancini with herby mayo dip

smashed roast potatoes

Roast smashed baby potatoes with herbs and spices

Cheese hotcakes

Boursin black pepper hotcakes

Beetroot tart

Beetroot, goat’s cheese and hazelnut tart

Roasted Butternut Squash

Butternut squash with Pilgrims Choice cheddar, tomato and red onion salsa

patatas bravas with chorizo

Patatas Bravas with shallots and chorizo

roasted aubergine

Roasted aubergines with Dolcelatte®

leekterrine_main

Leek and watercress terrine

Bacon wrapped onion rings

Pancetta wrapped onion rings

Chicken liver pate

Chicken liver pâté with apple jelly

goat's cheese and roasted red pepper

Corn cakes with goat’s cheese and roasted peppers

Chilli crab

Cornish chilli crab

PastryHeart_300 (1)

Green olive and sun-dried tomato heart

Mini Sausage Rolls

Posh sausage rolls