This spinach, watermelon and grain salad is the perfect light lunch, refreshing dinner or tasty side dish.
This delicious salad recipe is ready in under 15 minutes – the ideal lazy dinner for two!
Top tip: To have a very runny yolk, poach your egg for 3 minutes. For a jammy egg: 4 minutes. For a fully cooked yolk: 5 minutes
Recipe and image courtesy of Discover Great Veg, discovergreatveg.co.uk
Heat the grains according to the packet instructions.
Place the spinach in a large bowl, cover with cling film and microwave for 2 minutes or until just wilted, stir into the grains and add the watermelon.
Whisk together the lemon juice and oil, season and toss into the salad.
Meanwhile, poach the eggs according to your preference and place on top of the salad. Sprinkle with parsley and serve.
