Spicy pork and apple skewers
- Serves 4
Serve up your favourite food truck recipes from the comfort of your own kitchen
Published:
These spicy pork and apple skewers are perfect for an autumnal weekend. Here’s everything you’ll need…
Ingredients
- Jazz apples 2, juiced
- Brown sugar 160g
- Rum 2 tbsp
- Garlic salt 1 tsp
- Tomato ketchup 100g
- Worcestershire sauce 2 tbsp
- Pork tenderloin 1, approximately 400g, cut into cubes
- Jazz apples 2, cored and cubed
- Red onion 1, chopped
- Scotch bonnet chillies 4
Method
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Step 1
Add the cubed pork, Jazz apple pieces and red onion to the marinade and leave in the fridge overnight or for at least 3 hours.
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Step 2
Make the marinade by adding the Jazz apple juice, brown sugar, rum, garlic salt, tomato ketchup and Worcestershire sauce to a pan and simmer on a low heat for 30 minutes to an hour.
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Step 3
Soak wooden skewers in water. Make the skewers with a Scotch bonnet on the end, followed by pork, Jazz apple and red onion to fill the skewer.
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Step 4
Preheat the oven to 180°C/Gas Mark 4. Cook the skewers for 12-15 minutes in the oven, making sure to baste the skewers with a little extra sauce.
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Step 5
Any extra sauce can be used for dips and will keep for up to a week in the fridge.
Recipe and image courtesy of Jazz Apple UK, jazzapple.com.