Spicy pork and apple skewers

  • Serves 4

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Spicy pork and apple skewers

These spicy pork and apple skewers are perfect for an autumnal weekend. Here’s everything you’ll need…



  • Jazz apples 2, juiced
  • Brown sugar 160g
  • Rum 2 tbsp
  • Garlic salt 1 tsp
  • Tomato ketchup 100g
  • Worcestershire sauce 2 tbsp
  • Pork tenderloin 1, approximately 400g, cut into cubes
  • Jazz apples 2, cored and cubed
  • Red onion 1, chopped
  • Scotch bonnet chillies 4


  • Step 1

    Add the cubed pork, Jazz apple pieces and red onion to the marinade and leave in the fridge overnight or for at least 3 hours.

  • Step 2

    Make the marinade by adding the Jazz apple juice, brown sugar, rum, garlic salt, tomato ketchup and Worcestershire sauce to a pan and simmer on a low heat for 30 minutes to an hour.

  • Step 3

    Soak wooden skewers in water. Make the skewers with a Scotch bonnet on the end, followed by pork, Jazz apple and red onion to fill the skewer.

  • Step 4

    Preheat the oven to 180°C/Gas Mark 4. Cook the skewers for 12-15 minutes in the oven, making sure to baste the skewers with a little extra sauce.

  • Step 5

    Any extra sauce can be used for dips and will keep for up to a week in the fridge.

Recipe and image courtesy of Jazz Apple UK,