These spicy pork and apple skewers are perfect for an autumnal weekend. Here's everything you'll need...
Spicy pork and apple skewers
Serve up your favourite food truck recipes from the comfort of your own kitchen
Prep: 30 mins
Plus 3 hours for marinating
Ingredients
- 2 Jazz apples juiced
- 160g Brown sugar
- 2tbsp Rum
- 1tsp Garlic salt
- 100g Tomato ketchup
- 2tbsp Worcestershire sauce
- 1 Pork tenderloin cut into cubes
- 2 Jazz apples cored and cubed
- 1 Red onion chopped
- Scotch bonnet chillies 4
Method
Step 1
Add the cubed pork, Jazz apple pieces and red onion to the marinade and leave in the fridge overnight or for at least 3 hours.
Step 2
Make the marinade by adding the Jazz apple juice, brown sugar, rum, garlic salt, tomato ketchup and Worcestershire sauce to a pan and simmer on a low heat for 30 minutes to an hour.
Step 3
Soak wooden skewers in water. Make the skewers with a Scotch bonnet on the end, followed by pork, Jazz apple and red onion to fill the skewer.
Step 4
Preheat the oven to 180°C/Gas Mark 4. Cook the skewers for 12-15 minutes in the oven, making sure to baste the skewers with a little extra sauce.
Step 5
Any extra sauce can be used for dips and will keep for up to a week in the fridge.
Recipe and image courtesy of Jazz Apple UK, jazzapple.com.
