Shooting star Christmas cocktail
- Makes 1
Ingredients
- 25ml Vodka we used Aldi's Tamova vodka
- 1 pack of frozen raspberries
- 2 ½tsp Sugar
- Prosecco
Method
- STEP 1
Defrost half a pack of raspberries and sprinkle with sugar.
- STEP 2
Squeeze the juice from the raspberries and collect in the bottom of the glass.
- STEP 3
Add 25ml of Tamova Vodka and stir to combine.
- STEP 4
Gently pour the Prosecco over a spoon into the glass, then add the three frozen raspberries and apple slices to garnish.
