Recipe courtesy of Bronte Aurell at Scandinavian Kitchen
- Red wine 1 bottle, cheap and cheerful will do!
- Caster sugar 80g
- Cinnamon one large stick or two small
- Dried ginger 5g
- Cloves 10
- Cardamom pods 5
- Piece of Seville orange peel can substitute with other type of orange, although it will not be as bitter