Roasted cherry tomatoes in a creamy feta and kefir yoghurt dip makes for a refreshing summer starter... or even just a midday snack.
Recipe and image courtesy of Georgie D'Acry Coles for Biotiful Gut Health
Roasted tomatoes with whipped feta & kefir
Showcase sweet cherry tomatoes in an indulgent feta and kefir yoghurt dip for a fresh and gut-friendly treat.
Prep: 5 mins
Cook: 15 mins
Ingredients
- 200g Feta cheese
- 100g Biotiful kefir yoghurt
- Zest of 1 lemon, finely grated
- 200g Cherry tomatoes, halved
- 1 garlic clove, sliced
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- A handful of basil, roughly torn
- Pita bread (to serve)
Method
Step 1
In a blender or food processor, whizz the feta with the yoghurt and lemon zest until smooth.
Step 2
Heat the oven to 180℃/gas mark 4/355℉ fan. Add the tomatoes, basil, garlic and olive oil to a small roasting tray. Roast for 10-15 minutes, until softened and slightly caramelised. Add the basil.
Step 3
Meanwhile, toast the pita and slice it into bite-sized pieces.
Step 4
Spread the whipped feta on a serving plate, top with the tomatoes and serve with the toasted pita.