Cool down this summer with our delicious passionfruit and mango martini ice lollies!
Looking for a way to cool down and enjoy your favourite beverage? We have just the recipe! Enjoy our non-alcoholic, vegan ice lollies on hot days. Ideal for BBQs, picnics and summery evenings in the garden.
Recipe and image courtesy of Belvoir Farm, belvoirfarm.co.uk
Scoop the flesh out of the passion fruits and pass through a sieve to separate the seeds. Use a spoon to press and squeeze out all of the pulp. Reserve the seeds.
Add the passion fruit pulp, Passionfruit Martini, mango chunks and maple syrup, if using, to your blender and blend until smooth.
Stir the passionfruit seeds back into the mixture.
Half-fill 10 silicone ice lolly moulds with the mix and place in the freezer for an hour.
For the coconut layer, add all vanilla paste, maple syrup (5 tbsp), coconut yoghurt and coconut cream to your blender and blend until combined – do not over-mix.
Pour the coconut mix into the lolly moulds on top of the fruit layer and insert a wooden lolly stick into each one.
Freeze for at least 5 hours or until completely set.
To remove from the moulds, run the lollies under some warm water for a couple of seconds to release them. Store in an airtight container in your freezer for up to a month.
