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Panettone negroni cocktail

This panettone negroni puts a festive twist on an iconic cocktail - take a look at the easy recipe!

Panettone negroni

This Christmas cocktail is the perfect option for those wanting to use up leftovers from the festive season. Here’s how to make it…

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Ingredients

  • Bombay Sapphire 25ml, infused with leftover panettone
  • Martini Rosso 25ml
  • Martini Bitter 25ml

Method

To make the panettone infused Bombay Sapphire

  • Step 1

    Lightly toast 200g leftover panettone

  • Step 2

    Place into 500ml of Bombay Sapphire and leave to infuse for a day

  • Step 3

    Strain the liquid through a muslin cloth or a clean tea towel into a bottle

To make the cocktail

  • Step 1

    Pour all ingredients into a rocks glass, add ice to the top

  • Step 2

    Stir until the liquid is a centimetre from the rim, add more ice to ensure the glass is full and garnish

  • Step 3

    Garnish with a toasted slice of panettone or an orange slice with a clove stud

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