Panettone negroni cocktail
This panettone negroni puts a festive twist on an iconic cocktail - take a look at the easy recipe!
Published:
This Christmas cocktail is the perfect option for those wanting to use up leftovers from the festive season. Here’s how to make it…
Ingredients
- Bombay Sapphire 25ml, infused with leftover panettone
- Martini Rosso 25ml
- Martini Bitter 25ml
Method
To make the panettone infused Bombay Sapphire
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Step 1
Lightly toast 200g leftover panettone
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Step 2
Place into 500ml of Bombay Sapphire and leave to infuse for a day
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Step 3
Strain the liquid through a muslin cloth or a clean tea towel into a bottle
To make the cocktail
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Step 1
Pour all ingredients into a rocks glass, add ice to the top
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Step 2
Stir until the liquid is a centimetre from the rim, add more ice to ensure the glass is full and garnish
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Step 3
Garnish with a toasted slice of panettone or an orange slice with a clove stud