Whip up these tasty tacos for a speedy summer meal.
No time to cook? No problem – whip up these no-cook tacos with sweet pepper relish in just a matter of minutes.
Choose any protein filling you like for these tacos – you could try spicy minced beef, sticky prawns, or black beans and sweetcorn.
Recipe and image courtesy of Tracklements, tracklements.co.uk
Lightly mash the avocado and add a small squeeze of lime juice to stop it from browning.
For the pico de gallo, finely chop the red onion, tomatoes and coriander and mix together in a bowl with a squeeze of lime and a pinch of salt.
Add some shredded chicken, a spoonful of sour cream, mashed avocado, relish and the pico de gallo to each taco shell, to serve.
