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Sticky sausages with cauliflower mash

  • Serves 3

A British classic with a healthy twist, this hearty meal is sure to satisfy the whole family and, what's more, the hidden veggie cauliflower mash is great for the smaller members of house!

Sticky sausages with cauliflower mash

Recipe courtesy of Waitrose. Thousands of recipes can be found at www.waitrose.com/recipes.

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Method

  • Step 1

    Heat 1 tbsp oil in a large frying pan over a medium heat and add the sausages, shallots and rosemary. Fry for 10 minutes, stirring regularly, until golden. Pour in the stock, honey and mustard; simmer for another 10 minutes until the sausages are cooked through with no pink meat remaining in the middle, and the sauce is sticky.

  • Step 2

    Meanwhile, in a large, lidded saucepan, heat the remaining 1 tbsp oil over a medium heat. Halve the cauliflower, cut out and discard the tough core, then slice quite finely. Add to the pan with the garlic, season and cook for 5 minutes, stirring occasionally. Cover and cook for another 10 minutes until completely tender.

  • Step 3

    Uncover the cauliflower, add the milk and cook for another 5 minutes. Tip into a food processor and whizz until smooth (or use a stick blender in the pan); season with black pepper. Serve the sausages with the cauliflower mash and shallot gravy, plus steamed greens, if liked; garnish with the parsley.

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