Smokey BBQ vegan steaks

Jack Daniels vegan steaks will satisfy your meatless meat cravings!

Vegan steaks

Recipe courtesy of Jack Daniel’s® Full Flavour Smokey Barbecue Sauce



  • Step 1

    Add the chickpeas, garlic powder, onion powder, cumin, coriander powder, oregano, soy sauce, tomato paste, paprika, black pepper, Jack Daniel’s® Full Flavour Smokey Barbecue Sauce and vegetable stock to the food processor and process until well mixed.

  • Step 2

    Transfer to a mixing bowl and add the vital wheat gluten. Stir briefly and then get in there with your hands, mixing it into a dough. Knead the dough for around 2 minutes. Divide in 4 and shape into steaks.

  • Step 3

    Wrap individually in foil and steam over a basket for 20 minutes.

  • Step 4

    Once steamed place on a baking tray and brush with Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Coat very well.

  • Step 5

    Heat a frying pan with a little olive oil and fry the steaks at a moderate heat until golden and caramelised. Keep brushing with glaze to build up a nice sticky coating.

  • Step 6

    Serve with a side salad and sweet potato fries.