Healthy and refreshing, this peanut butter noodle salad is the perfect dish for a summer evening.
This 15-minute meal is the healthy, refreshing dish everyone needs in their dinner rotation. Creamy peanut butter, light noodles and fresh veggies combine to make a delicious meal that's perfect for weeknights.
Vegan? Swap the egg noodles for vegan rice noodles to make this dish 100% plant-based!
Recipe and image courtesy of Asda, asda.com
To make the dressing, combine the crunchy peanut butter, rice vinegar, light soy sauce, maple syrup and ½ juiced lime, with 2-3 tbsp water (or more if required). Mix well, set aside.
Pierce the packet of noodles 3-4 times with a knife and microwave until piping hot. Allow to sit for 1 minute, then tip the noodles into a large bowl and stir through the vegetables. Mix all the ingredients well, allowing the residual heat to soften the vegetables slightly.
Drizzle over the dressing and stir through. Serve with lime wedges and a sprinkling of chopped peanuts, if liked.
