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Mini lamb koftas with pea and mint dip

These mini koftas are perfect finger food for any party!

Lamb Koftas

Recipe courtesy of Tracklements

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Method

  • Step 1

    Place all the dip ingredients except the lemon juice in a food processor and whizz until smooth. Season to taste and add the lemon juice.

  • Step 2

    Add the lamb mince, garlic, chilli, cumin and half the flat leaf parsley to a large mixing bowl. Season generously and mix together, scrunching the mixture together with your hands. Form the mince into 16 small mini sausage-shaped koftas, squeezing the mixture around the mini skewers.

  • Step 3

    Mix together the remaining parsley with the pomegranate seeds and lemon juice. Season to taste.

  • Step 4

    Heat a griddle pan until hot and cook the koftas until well browned and cooked through.

  • Step 5

    Warm the pitta breads and serve the koftas on top, with a sprinkle of the pomegranate salad and a drizzle of the pea and mint dip.

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