Hot and sour vegetarian duck broth with noodles

Thy out this cool, veggie spin on a classic duck noodle soup

Veggie Duck Broth

Recipe courtesy of Linda McCartney – you can find out more here.



  • Step 1

    Cook the udon noodles according to the instructions, refresh with cold water and reserve.

  • Step 2

    Put the veg stock in pan and bring to a simmer, add the other broth ingredients and gently simmer for ten minutes, adding more chilli and vinegar to suit your taste.

  • Step 3

    Next add the harder vegetables, the baby corn, carrots and water chestnuts, cook for a few minutes then add the Shredded Hoisin Duck, spring onions and pak choi and finish with the lime juice and the coriander, keeping a little for garnish. Simmer for a minute and remove from the heat.

  • Step 4

    Warm the udon noodles a little by pouring a recently boiled kettle of water over them and then drain, divide between four warmed bowls, pour the soup over and garnish with coriander.