Five spice pork with noodles
This traditional pork dish is perfect to mix up your midweek meals
Recipe courtesy of lovepork.co.uk
Method
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Step 1
Place the pork on a chopping board between two large pieces of cling film. Using the base of small saucepan or rolling pin bash them all over until 1cm thin.
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Step 2
In a large bowl mix the marinade ingredients together. Add the pork, coat on both sides, cover and set aside. Preheat the oven to Gas mark 4, 180°C.
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Step 3
Heat the oil in a large non-stick pan. Remove the pork from the marinade (reserve the marinade) and cook for 3 minutes on one side. Add the marinade. Bring to the boil and reduce the heat. Turn the pork over, place the pan in the oven and cook for a further 6-8 minutes or until the juices run clear. Thinly slice the pork and return to pan with sauce.
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Step 4
Meanwhile, prepare the noodles. Cook the noodles according to the packet instructions, drain and divide between 4 bowls. Top with the beansprouts, cucumber, chillies, (if used) spring onions, herbs and peanuts.Arrange the pork over the vegetables, spoon over the sauce and serve immediately.
