Fiery Bonfire Night chilli con carne

  • Serves 6

This smokey and spicey dish is great for big groups and is sure to warm your stomach after a night out in the cold!

Firey Bonfire Night chilli con carne

Recipe courtesy of Farmison  



  • Step 1

    Start by heating a heavy-based frying pan, add a little oil, and once it’s very hot add the mince. Cook until the mince is fully browned.

  • Step 2

    Add the spices and cook out for a further 3 minutes.

  • Step 3

    In a separate pan soften the onion, red pepper and thyme over a low heat for 5 minutes.

  • Step 4

    Add the tomato puree, tomato passata and simmer for a few minutes before combining with the beef, then add the stock and cook over a gentle heat for 30 minutes

  • Step 5

    Thicken with a little cornflour then add the kidney beans and simmer for another 15 minutes. The beef should now be rich and glossy. Check the seasoning and add a little salt if required