Recipe courtesy of Le Rustique Camembert / Alex Head at Social Pantry


  • 250g Camembert we used Le Rustique
  • 25g Pecans
  • 1tbsp Honey
  • 2tbsp Salted butter
  • 4 sheets of filo pastry
  • 1tbsp Thyme chopped
  • 1tbsp Rosemary chopped


  • STEP 1

    Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.

  • STEP 2

    In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks.

  • STEP 3

    Turn the oven up to 180°C/ 160°C fan/Gas Mark 4.

  • STEP 4

    Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer.

  • STEP 5

    Slice the top off the Le Rustique Camembert and place in the middle of the filo.

  • STEP 6

    Sprinkle over the herbs and a few of the pecans.

  • STEP 7

    Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry.

  • STEP 8

    Cook for 20 minutes just before you are ready to enjoy.

  • STEP 9

    Place on a plate, sprinkle with the pecans and enjoy warm with vegetable or bread croutons.

    For a finishing touch, garnish with endive, rocket and chicory leaves and olive oil.