Ingredients
- 250g Camembert we used Le Rustique
- 25g Pecans
- 1tbsp Honey
- 2tbsp Salted butter
- 4 sheets of filo pastry
- 1tbsp Thyme chopped
- 1tbsp Rosemary chopped
Method
- STEP 1
Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.
- STEP 2
In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks.
- STEP 3
Turn the oven up to 180°C/ 160°C fan/Gas Mark 4.
- STEP 4
Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer.
- STEP 5
Slice the top off the Le Rustique Camembert and place in the middle of the filo.
- STEP 6
Sprinkle over the herbs and a few of the pecans.
- STEP 7
Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry.
- STEP 8
Cook for 20 minutes just before you are ready to enjoy.
- STEP 9
Place on a plate, sprinkle with the pecans and enjoy warm with vegetable or bread croutons.
For a finishing touch, garnish with endive, rocket and chicory leaves and olive oil.
