Filo baked camembert with honeyed pecans
- Serves 4
Lovely gooey Camembert, perfect for dipping bread and veggie croutons.
Published:
Recipe courtesy of Le Rustique Camembert / Alex Head at Social Pantry
Ingredients
- Camembert 250g, we used Le Rustique
- Pecans 25g
- Honey 1 tbsp
- Salted butter 2 tbps
- Filo pastry 4 sheets
- Thyme 1 tbsp, chopped
- Rosemary 1 tbsp, chopped
Method
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Step 1
Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.
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Step 2
In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks.
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Step 3
Turn the oven up to 180°C/ 160°C fan/Gas Mark 4.
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Step 4
Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer.
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Step 5
Slice the top off the Le Rustique Camembert and place in the middle of the filo.
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Step 6
Sprinkle over the herbs and a few of the pecans.
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Step 7
Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry.
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Step 8
Cook for 20 minutes just before you are ready to enjoy.
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Step 9
Place on a plate, sprinkle with the pecans and enjoy warm with vegetable or bread croutons.
For a finishing touch, garnish with endive, rocket and chicory leaves and olive oil.