Easy smoked salmon tortilla with salsa
Simple, light and healthy. Give it a try!
Published:
Recipe courtesy of Weight Watchers
Advertisement
Method
-
Step 1
To make the salsa, combine all the ingredients in a bowl. Season to taste and set aside.
-
Step 2
Heat the tortillas according to the packet instructions and place one on each serving plate. Top each with the salsa, some smoked salmon slices and a little soured cream and fold. Serve each with a lime wedge and a drop of Tabasco, if you fancy a spicy kick.
