Easy smoked salmon tortilla with salsa

Name: Easy smoked salmon tortilla with salsa
Ingredients: 4; 200g, sliced; 100ml; to serve; to serve; 4, deseeded and chopped roughly; 1/4, chopped roughly; 1, chopped finely; 3 tbsp, chopped; 1/2, juice only

Simple, light and healthy. Give it a try!

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Published: January 28, 2020 at 11:12 am

Recipe courtesy of Weight Watchers

Method

Step 1

To make the salsa, combine all the ingredients in a bowl. Season to taste and set aside.
Step 2

Heat the tortillas according to the packet instructions and place one on each serving plate. Top each with the salsa, some smoked salmon slices and a little soured cream and fold. Serve each with a lime wedge and a drop of Tabasco, if you fancy a spicy kick.

Method

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