Courgette, sweet potato and chick pea veggie burgers
These veggie burgers are, in our opinion, better than the real thing!
Published:
Recipe courtesy of Microplane®
Method
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Step 1
Cut the red onions into thick rings, melt the butter with the sugar and brown the onion. Set aside.
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Step 2
Peel the sweet potatoes and the courgette, then grate both with the Extra Coarse blade.
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Step 3
Drain the chickpeas and roughly crush half of them. Put everything together in a bowl.
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Step 4
Add the egg, flour, breadcrumbs, chives, garlic, salt, pepper and the smoked paprika spice in to the bowl. Mix everything together to a dry mass.
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Step 5
Form the burgers either with your hands or with a burger-shaper, rub a little oil on each side and cook them on the BBQ. Once cooked, remove from the BBQ on to kitchen roll.
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Step 6
Toast the burger buns on the BBQ or in the toaster. Assemble burgers: bread roll base, salad, burger, onions, tomato, mayonnaise and finally the bread roll lid on top.
