Classic chicken tikka masala
Fancy a curry? keep it healthier with this easy alternative to the takeaway classic
Published:
Recipe courtesy of Bannisters
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Method
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Step 1
Heat the oil in a large pan, add the onion and fry over a medium heat until just golden.
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Step 2
Add the chicken to the pan and cook, stirring until beginning to brown.
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Step 3
Add the pepper, ginger and curry paste to the pan and cook stirring for 2 mins.
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Step 4
Add the remaining ingredients, bring to the boil. Simmer uncovered for 10 mins until the curry is thickened. Adjust the seasoning to taste.
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Step 5
Serve spooned into hot baked potatoes with a garnish of yogurt and chopped fresh coriander.