Classic chicken tikka masala

Fancy a curry? keep it healthier with this easy alternative to the takeaway classic

Tikka Curry

Recipe courtesy of Bannisters



  • Step 1

    Heat the oil in a large pan, add the onion and fry over a medium heat until just golden.

  • Step 2

    Add the chicken to the pan and cook, stirring until beginning to brown.

  • Step 3

    Add the pepper, ginger and curry paste to the pan and cook stirring for 2 mins.

  • Step 4

    Add the remaining ingredients, bring to the boil. Simmer uncovered for 10 mins until the curry is thickened. Adjust the seasoning to taste.

  • Step 5

    Serve spooned into hot baked potatoes with a garnish of yogurt and chopped fresh coriander.