Classic chicken tikka masala
Fancy a curry? keep it healthier with this easy alternative to the takeaway classic
Published:
Recipe courtesy of Bannisters
Method
-
Step 1
Heat the oil in a large pan, add the onion and fry over a medium heat until just golden.
-
Step 2
Add the chicken to the pan and cook, stirring until beginning to brown.
-
Step 3
Add the pepper, ginger and curry paste to the pan and cook stirring for 2 mins.
-
Step 4
Add the remaining ingredients, bring to the boil. Simmer uncovered for 10 mins until the curry is thickened. Adjust the seasoning to taste.
-
Step 5
Serve spooned into hot baked potatoes with a garnish of yogurt and chopped fresh coriander.